Eat

Platter Menu

FINGER FOOD

(APPROX. 30 PIECES PER PLATTER) 

w/ parmesan cheese & Aiolo (v)

w/ Sweet Chili Mayo (df)

w/ Smokey BBQ Sauce

w/ Balsamic Glaze

 

w/ Sweet Chili Dipping Sauce (df)

w/ Balsamic Dressing (df)

 

DESSERT + $10 PER HEAD

 

Old School 

Approx 20 pieces of each.
Party Pies and Cocktail Sausage rolls

Approx 15 pieces of each.
Crumbed Whiting Fillets, Prawn Twisters, Salt & Pepper Squid

Approx 8 pieces of each.
Beef, Prawn and Chicken Kebabs

Approx 16 pieces of each.
Choice of 3 styles of pizza

Approx 20 pieces of each.
Mini Spring Rolls, Mini Dim Sims, Samosa's

Approx 15 pieces of each.
Spicy Meatballs, tender Pork Ribs with basting sauce, Mini Steak Sandwiches

 

FUNCTION MENU$55 Per Person

FUNCTION MENU

$55 Per Person

 

Entree - Shared

Tomato, Basil & Feta Bruschetta (v)

Mushroom Arancini w/Aioli (v) Szechuan

Spiced Squid w/Balsamic Dressing (df)


 

Main - Alternate Drop

Choice of 2
 

300gm Rump Steak (Served Medium)

Chips, Cafe De Paris (gf)

Twice Cooked Pork Belly

Sweet Potato Mash, Sweet Chilli Sauce (gf)

Butterflied Roast Chicken

Balsamic Potatoes, Lemon Thyme Sauce (gf) Miso

Glazed Barramundi

Soba Noodles, Asian Greens (df)

 

SIDES

Choice of 2

Rocket, Pear & Parmesan Salad (v)(gf)

Garden Salad (v)(gf)(df)

Grilled Broccoli, Chilli Oil & Almonds (v)(gf)(df)

Steamed Veg & Lemon Butter (v)(gf)