The Kootingal Hotel is perfect for after work drinks, birthdays and social gatherings. Our chef can cater from a simple cocktail menu to a full course meal and everything in between.
Our dining room and beer garden can be booked individually or as a single function area. The combined space catering for cocktail or seated events for up to 90 guests.
Our space boasts its own unique features; high recycled timber tables and benches and access to a children play area.
|Dining room||45 seats|
|Beer garden||45 seats|
Private Catered Functions
The Kootingal hotel is proud to offer private catered events. Our chef Josh specialises in Asian fusion cooking. Josh will develop a 4-6 course menu to create a perfect for a long lunch menu to celebrate your special occasion.
Mezze Platter: A mixture of fresh made dips & salsa’s accompanied by pide and flatbread
Seared scallops with laksa broth, wakame and caviar
Black pepper curry leaf banana prawns
Salmon taytaki with nam pla mango salad
Bumbu Bali – Whole baby snaper rubbed with balinese spice paste, served with fragrant jasmine rice and a selection of sambals
Burnt orange and kaffir lime bavarois