The Kootingal Hotel is perfect for after work drinks, birthdays and social gatherings. Our chef can cater from a simple cocktail menu to a full course meal and everything in between.

Our dining room and beer garden can be booked individually or as a single function area. The combined space catering for cocktail or seated events for up to 90 guests.

Our space boasts its own unique features; high recycled timber tables and benches and access to a children play area.

Dining room 45 seats
Beer garden 45 seats
Combined 90 seats

Private Catered Functions

The Kootingal hotel is proud to offer private catered events. Our chef Josh specialises in Asian fusion cooking. Josh will develop a 4-6 course menu to create a perfect for a long lunch menu to celebrate your special occasion.

Long Lunch

Amuse Bouche
Mezze Platter: A mixture of fresh made dips & salsa’s accompanied by pide and flatbread

Seared scallops with laksa broth, wakame and caviar
Black pepper curry leaf banana prawns
Salmon taytaki with nam pla mango salad

Bumbu Bali – Whole baby snaper rubbed with balinese spice paste, served with fragrant jasmine rice and a selection of sambals

Burnt orange and kaffir lime bavarois

Kootingal Functions - Mezze Platter

Kootingal Functions - Main Course

Kootingal Functions - Food Entree

Kootingal Functions - Dessert
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